Varitas
Varitas

P21A20 (2022)

Current Sample Year 2022 2023
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Atribut kualitas

Pengunaan yang diinginkan
tofu, soy milk,protein
Tipe
non-GMO
Warna hilum
buff
Berbagai macam ukuran
Medium, Large
G/100 Berbagai jenis benih
19.9
Kelompok kematangan
2.1

Komposisi

11s/7s Ratio
0.96
Protein 13%
34.935
Minyak 13%
18.93
Sucrose db
4.25
Raffinose db
0.7
Stachyose db
3.55
Lysine
3.39
Asam amino esensial
14.72

11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.

Tahu & Susu kedelai

Kapasitas penyerapan air
4.49
Imbal hasil susu kedelai
18.25
Brix index
7.2
Warna susu kedelai L
82.17
Warna susu kedelai A
3.95
Warna susu kedelai B
12.39
Imbal hasil tahu
Warna tahu L
Warna tahu A
Warna tahu B
Kekerasan tahu
4412.85
Kekenyalan tahu
0.93
Kepadatan tahu
0.54

Water uptaking (kg/kg soybean d.b.): soaked soybean/soybean seeds (d.b.)
Soy milk yield (kg/kg soybean d.b.): soymilk output/soybean seeds (d.b.)
Tofu yield (kg/kg soybean d.b.): Tofu output/(soymilk input/soymilk yield)
Firmness (g/force): The force need to added on tofu on certain deformation
Cohesiveness: How well the tofu withstands a second deformation relative to its resistance under the first deformation
Springiness (mm): How well a tofu physically springs back after it has been deformed during the first compression and has been allowed to wait for the target wait time between strokes

To learn more about how these tofu/soymilk samples were analyzed, click here




P21A20 Sampel (2022)

Varitas
Sampel P21A20

202298030004MN

Atribut kualitas

Pengunaan yang diinginkan
tofu, soy milk
Tipe
non-GMO
Warna hilum
white, yellow, clear


Ukuran
Medium
G/100 Benih
19.3
Protein 13%
37.33
Minyak 13%
18.19

Komposisi

11s/7s Ratio
1.92
Protein 13%
37.33
Minyak 13%
18.19
Sucrose db
3.8
Raffinose db
0.6
Stachyose db
3
Lysine
6.79%
Asam amino esensial
14.75%
Varitas
Sampel P21A20

202298048042MN

Atribut kualitas

Pengunaan yang diinginkan
protein
Tipe
non-GMO
Warna hilum
white, yellow, clear


Ukuran
Medium
G/100 Benih
19.9
Protein 13%
35.25
Minyak 13%
18.59

Komposisi

11s/7s Ratio
1.61
Protein 13%
35.25
Minyak 13%
18.59
Sucrose db
4
Raffinose db
0.9
Stachyose db
4.1
Lysine
6.79%
Asam amino esensial
14.68%
Varitas
Sampel P21A20

202298048043MN

Atribut kualitas

Pengunaan yang diinginkan
protein
Tipe
non-GMO
Warna hilum
white, yellow, clear


Ukuran
Large
G/100 Benih
20.5
Protein 13%
35.68
Minyak 13%
17.75

Komposisi

11s/7s Ratio
1.46
Protein 13%
35.68
Minyak 13%
17.75
Sucrose db
4.4
Raffinose db
0.6
Stachyose db
3.5
Lysine
6.80%
Asam amino esensial
14.66%
Varitas
Sampel P21A20

202298048058MN

Atribut kualitas

Pengunaan yang diinginkan
protein
Tipe
non-GMO
Warna hilum
white, yellow, clear


Ukuran
Medium
G/100 Benih
16.8
Protein 13%
34.34
Minyak 13%
18.26

Komposisi

11s/7s Ratio
1.69
Protein 13%
34.34
Minyak 13%
18.26
Sucrose db
4.1
Raffinose db
0.6
Stachyose db
3.2
Lysine
6.82%
Asam amino esensial
14.86%
Varitas
Sampel P21A20

202298080011MN

Atribut kualitas

Pengunaan yang diinginkan
tofu
Tipe
non-GMO
Warna hilum
buff


Ukuran
Large
G/100 Benih
20.7
Protein 13%
36.35
Minyak 13%
18.39

Komposisi

Protein 13%
36.35
Minyak 13%
18.39
Sucrose db
4
Raffinose db
0.5
Stachyose db
3.3
Lysine
6.78%
Asam amino esensial
14.58%
Varitas
Sampel P21A20

202298080012MN

Atribut kualitas

Pengunaan yang diinginkan
tofu
Tipe
non-GMO
Warna hilum
white, yellow, clear


Ukuran
Medium
G/100 Benih
18.5
Protein 13%
32.54
Minyak 13%
20.11

Komposisi

Protein 13%
32.54
Minyak 13%
20.11
Sucrose db
4.7
Raffinose db
0.6
Stachyose db
3.1
Lysine
6.89%
Asam amino esensial
14.84%
Varitas
Sampel P21A20

202298080013MN

Atribut kualitas

Pengunaan yang diinginkan
tofu
Tipe
non-GMO
Warna hilum
buff


Ukuran
Large
G/100 Benih
21.2
Protein 13%
36.29
Minyak 13%
18.33

Komposisi

Protein 13%
36.29
Minyak 13%
18.33
Sucrose db
4.7
Raffinose db
0.7
Stachyose db
3.6
Lysine
6.81%
Asam amino esensial
14.72%
Varitas
Sampel P21A20

202298080014MN

Atribut kualitas

Pengunaan yang diinginkan
tofu
Tipe
non-GMO
Warna hilum
buff


Ukuran
Large
G/100 Benih
20.2
Protein 13%
34.28
Minyak 13%
18.91

Komposisi

Protein 13%
34.28
Minyak 13%
18.91
Sucrose db
4.4
Raffinose db
0.6
Stachyose db
3.5
Lysine
6.83%
Asam amino esensial
14.84%
Varitas
Sampel P21A20

202298080015MN

Atribut kualitas

Pengunaan yang diinginkan
tofu
Tipe
non-GMO
Warna hilum
white, yellow, clear


Ukuran
Large
G/100 Benih
23
Protein 13%
37.15
Minyak 13%
17.96

Komposisi

Protein 13%
37.15
Minyak 13%
17.96
Sucrose db
4.4
Raffinose db
0.8
Stachyose db
3.7
Lysine
6.79%
Asam amino esensial
14.64%
Varitas
Sampel P21A20

202298080016MN

Atribut kualitas

Pengunaan yang diinginkan
tofu
Tipe
non-GMO
Warna hilum
white, yellow, clear


Ukuran
Large
G/100 Benih
20
Protein 13%
34.02
Minyak 13%
18.68

Komposisi

Protein 13%
34.02
Minyak 13%
18.68
Sucrose db
4.6
Raffinose db
0.7
Stachyose db
3.5
Lysine
6.82%
Asam amino esensial
14.80%
Varitas
Sampel P21A20

202298080018MN

Atribut kualitas

Pengunaan yang diinginkan
tofu
Tipe
non-GMO
Warna hilum
white, yellow, clear


Ukuran
Medium
G/100 Benih
19.3
Protein 13%
34.57
Minyak 13%
18.8

Komposisi

Protein 13%
34.57
Minyak 13%
18.8
Sucrose db
4.4
Raffinose db
0.7
Stachyose db
3.3
Lysine
6.85%
Asam amino esensial
14.77%
Varitas
Sampel P21A20

202298080024MN

Atribut kualitas

Pengunaan yang diinginkan
tofu
Tipe
non-GMO
Warna hilum
buff


Ukuran
Medium
G/100 Benih
18.6
Protein 13%
34.15
Minyak 13%
18.86

Komposisi

Protein 13%
34.15
Minyak 13%
18.86
Sucrose db
4.6
Raffinose db
0.7
Stachyose db
3.7
Lysine
6.86%
Asam amino esensial
14.61%
Varitas
Sampel P21A20

202298080025MN

Atribut kualitas

Pengunaan yang diinginkan
tofu
Tipe
non-GMO
Warna hilum
buff


Ukuran
Large
G/100 Benih
21
Protein 13%
34.31
Minyak 13%
18.5

Komposisi

Protein 13%
34.31
Minyak 13%
18.5
Sucrose db
4.7
Raffinose db
0.6
Stachyose db
3.5
Lysine
6.83%
Asam amino esensial
14.79%