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Variety
Variety

P11A50 (2023)

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Quality Attributes

Intended Uses
Tofu, Miso, Soy Milk, Soy Sauce, Tempeh, Other Cracked Natto
Types
non-GM
Hilum Colors
white, yellow, clear
Sizes
Large, Medium
G/100 Seeds
19.2
Maturity Groups
0L,1.1

Composition

Protein 13%
35.735
Oil 13%
19.63
Sucrose db
5.15
Raffinose db
0.75
Stachyose db
4.55
Lysine
3.34
Essential Amino Acids
14.76





P11A50 Samples (2023)

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Variety
Sample P11A50

202398010008MN

Quality Attributes

Intended Use
Tofu, Miso, Soy Milk, Soy Sauce, Tempeh
Type
non-GM
Hilum Color
white, yellow, clear


Size
Large
G/100 Seed
20.2
Protein 13%
34.99
Oil 13%
19.73

Composition

Protein 13%
34.99
Oil 13%
19.73
Sucrose db
5.2
Raffinose db
0.8
Stachyose db
5
Lysine
6.69%
Essential Amino Acids
14.59%
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Variety
Sample P11A50

202398010023MN

Quality Attributes

Intended Use
Tofu, Miso, Soy Milk, Soy Sauce, Other Cracked Natto
Type
non-GM
Hilum Color
white, yellow, clear


Size
Medium
G/100 Seed
18.8
Protein 13%
36.55
Oil 13%
19.8

Composition

Protein 13%
36.55
Oil 13%
19.8
Sucrose db
4.9
Raffinose db
1
Stachyose db
4.6
Lysine
6.68%
Essential Amino Acids
14.66%
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Variety
Sample P11A50

202398010024MN

Quality Attributes

Intended Use
Tofu, Miso, Soy Milk, Soy Sauce, Other Cracked Natto
Type
non-GM
Hilum Color
white, yellow, clear


Size
Medium
G/100 Seed
18.2
Protein 13%
36.53
Oil 13%
19.96

Composition

Protein 13%
36.53
Oil 13%
19.96
Sucrose db
5.4
Raffinose db
1
Stachyose db
4.1
Lysine
6.75%
Essential Amino Acids
14.88%
Expand Details
Variety
Sample P11A50

202398048004MN

Quality Attributes

Intended Use
General Use
Type
non-GM
Hilum Color
white, yellow, clear


Size
Large
G/100 Seed
20.1
Protein 13%
34.92
Oil 13%
19.3

Composition

Protein 13%
34.92
Oil 13%
19.3
Sucrose db
5
Raffinose db
0.7
Stachyose db
4.6
Lysine
6.82%
Essential Amino Acids
14.93%


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