Quality Attributes
Intended Uses
Tofu, Natto, Miso, Soy Milk, Soy Sauce, Tempeh
Types
non-GM
Hilum Colors
white, yellow, clear
Sizes
Medium
G/100 Seeds
18.9
Maturity Groups
2.4
Composition
Protein 13%
38.54
Oil 13%
16.81
Sucrose db
6.6
Raffinose db
0.8
Stachyose db
4.8
Lysine
6.73%
Essential Amino Acids
14.54%