ADV2147 - Specialty U.S. Soy Database

Varitas

ADV2147 (2021)

Current Sample Year 2020 2021 2023

Cari pemasok benih

Cetak lembar spesifikasi

Atribut kualitas

Pengunaan yang diinginkan

tofu, soy milk

Warna hilum

white, yellow, clear

Berbagai macam ukuran

Large

G/100 Berbagai jenis benih

23.35

Komposisi

Protein 13%

36.075

Minyak 13%

19.495

Sucrose db

5.6

Raffinose db

0.8

Stachyose db

3.8

Lysine

3.35

Asam amino esensial

14.35

Isoflavone Data

Daidzin

0.57

Genistin

1.28

Total Isoflavones

1.85

ADV2147 Sampel (2021)

Lebih terperinci

Sampel ADV2147

202198012002

Atribut kualitas

Pengunaan yang diinginkan

tofu, soy milk

Warna hilum

white, yellow, clear

Ukuran

Large

G/100 Benih

24.4

Protein 13%

Minyak 13%

18.56

Komposisi

Protein 13%

Minyak 13%

18.56

Sucrose db

5.5

Raffinose db

0.8

Stachyose db

3.6

Lysine

6.7

Asam amino esensial

14.2

Isoflavone Data

Daidzin

0.57

Genistin

1.28

Total Isoflavones

1.85

Lebih terperinci

Sampel ADV2147

202198012004

Atribut kualitas

Pengunaan yang diinginkan

tofu, soy milk

Warna hilum

white, yellow, clear

Ukuran

Large

G/100 Benih

Protein 13%

37.56

Minyak 13%

18.26

Komposisi

Protein 13%

37.56

Minyak 13%

18.26

Sucrose db

5.4

Raffinose db

0.8

Stachyose db

Lysine

6.8

Asam amino esensial

14.2

Isoflavone Data

Daidzin

0.57

Genistin

1.28

Total Isoflavones

1.85

Lebih terperinci

Sampel ADV2147

202198012005

Atribut kualitas

Pengunaan yang diinginkan

tofu, soy milk

Warna hilum

white, yellow, clear

Ukuran

Large

G/100 Benih

22.3

Protein 13%

34.59

Minyak 13%

20.73

Komposisi

Protein 13%

34.59

Minyak 13%

20.73

Sucrose db

5.8

Raffinose db

0.8

Stachyose db

3.7

Lysine

6.9

Asam amino esensial

14.3

Isoflavone Data

Daidzin

0.57

Genistin

1.28

Total Isoflavones

1.85

Lebih terperinci

Sampel ADV2147

202198012006

Atribut kualitas

Pengunaan yang diinginkan

tofu, soy milk

Warna hilum

white, yellow, clear

Ukuran

Large

G/100 Benih

24.4

Protein 13%

34.79

Minyak 13%

19.35

Komposisi

Protein 13%

34.79

Minyak 13%

19.35

Sucrose db

5.8

Raffinose db

0.8

Stachyose db

3.6

Lysine

6.8

Asam amino esensial

14.5

Isoflavone Data

Daidzin

0.57

Genistin

1.28

Total Isoflavones

1.85