ADV2147 - Specialty U.S. Soy Database

Variety

Variety

ADV2147 (2023)

Current Sample Year 2020 2021 2023

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Quality Attributes

Intended Uses

Tofu, Soy Milk

Types

non-GM

Hilum Colors

white, yellow, clear

Sizes

Large

G/100 Seeds

23.6

maturity group 2

Maturity Groups

2.1

Composition

Protein 13%

35.87

Oil 13%

18.195

Sucrose db

5.9

Raffinose db

1

Stachyose db

4.65

Lysine

3.33

Essential Amino Acids

14.595

ADV2147 Samples (2023)

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Variety

Sample ADV2147

202398012002MN

Quality Attributes

Intended Use

Tofu, Soy Milk

Hilum Color

white, yellow, clear

Size

Large

G/100 Seed

24

Protein 13%

36.85

Oil 13%

18.2

Composition

Protein 13%

36.85

Oil 13%

18.2

Sucrose db

6.4

Raffinose db

0.9

Stachyose db

4.3

Lysine

6.70%

Essential Amino Acids

14.69%

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Variety

Sample ADV2147

202398012004MN

Quality Attributes

Intended Use

Tofu, Soy Milk

Type

non-GM

Hilum Color

buff

Size

Large

G/100 Seed

25

Protein 13%

37.1

Oil 13%

17.51

Composition

Protein 13%

37.1

Oil 13%

17.51

Sucrose db

5.4

Raffinose db

0.7

Stachyose db

3.9

Lysine

6.66%

Essential Amino Acids

14.53%

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Variety

Sample ADV2147

202398012006MN

Quality Attributes

Intended Use

Tofu, Soy Milk

Type

non-GM

Hilum Color

white, yellow, clear

Size

Large

G/100 Seed

24.6

Protein 13%

36.4

Oil 13%

17.94

Composition

Protein 13%

36.4

Oil 13%

17.94

Sucrose db

5.9

Raffinose db

0.8

Stachyose db

3.9

Lysine

6.69%

Essential Amino Acids

14.50%

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Variety

Sample ADV2147

202398012007MN

Quality Attributes

Intended Use

Tofu, Soy Milk

Hilum Color

white, yellow, clear

Size

Large

G/100 Seed

23.8

Protein 13%

36.62

Oil 13%

18.06

Composition

Protein 13%

36.62

Oil 13%

18.06

Sucrose db

6.2

Raffinose db

0.9

Stachyose db

4

Lysine

6.66%

Essential Amino Acids

14.47%

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Variety

Sample ADV2147

202398012008MN

Quality Attributes

Intended Use

Tofu, Soy Milk

Type

non-GM

Hilum Color

white, yellow, clear

Size

Large

G/100 Seed

22.2

Protein 13%

34.64

Oil 13%

18.88

Composition

Protein 13%

34.64

Oil 13%

18.88

Sucrose db

6.4

Raffinose db

1.1

Stachyose db

5.4

Lysine

6.73%

Essential Amino Acids

14.72%