Quality Attributes
Intended Uses
Tofu, Natto, Miso, Soy Milk, Soy Sauce, Tempeh
Types
non-GM
Hilum Colors
white, yellow, clear
Sizes
Medium
G/100 Seeds
19.8
Maturity Groups
2
Composition
Protein 13%
35.53
Oil 13%
17.83
Sucrose db
6.8
Raffinose db
1
Stachyose db
4.4
Lysine
6.77%
Essential Amino Acids
14.60%