打印规格表
成熟度组
1
作品
11s/7s Ratio
1.1
蛋白质 13%
33.75
油 13%
18.13
Sucrose db
5
Raffinose db
0.7
Stachyose db
3.35
Lysine
3.44
五种必需氨基酸
14.85
11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.
展开详情