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Variety
Variety

NK S20-MI (2020)

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Quality Attributes

Intended Uses
tofu, miso
Types
non-GMO
Hilum Colors
white, yellow, clear
Sizes
Average
G/100 Seeds
18.25
Maturity Groups
2.00

Composition

Protein 13%
35.80
Oil 13%
19.12
Sucrose db
4.12
Raffinose db
1.25
Stachyose db
3.73
Lysine
6.50
Essential Amino Acids
14.51





NK S20-MI Samples (2020)

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Variety
Sample NK S20-MI

NCI-35

Quality Attributes

Intended Use
tofu, miso
Type
non-GMO
Hilum Color
white, yellow, clear


Size
Average
G/100 Seed
18.25
Protein 13%
35.80
Oil 13%
19.12

Composition

Protein 13%
35.80
Oil 13%
19.12
Sucrose db
4.12
Raffinose db
1.25
Stachyose db
3.73
Lysine
6.50
Essential Amino Acids
14.51


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