Quality Attributes
Intended Uses
tofu, soy milk
Types
non-GMO
Hilum Colors
white, yellow, clear
Sizes
Average
G/100 Seeds
17.6
Maturity Groups
-
Composition
Protein 13%
37.49
Oil 13%
19.57
Sucrose db
3.5
Raffinose db
0.9
Stachyose db
3.1
Lysine
6.7
Essential Amino Acids
14.4
Isoflavone Data
Daidzin
0.52
Glycitin
0.15
Genistin
0.86
Total Isoflavones
1.53