Quality Attributes
Intended Uses
tofu, miso
Types
non-GMO
Hilum Colors
white, yellow, clear
Sizes
Average
G/100 Seeds
17.67
Maturity Groups
3.70
Composition
Protein 13%
36.55
Oil 13%
19.70
Sucrose db
3.57
Raffinose db
1.11
Stachyose db
3.44
Lysine
6.50
Essential Amino Acids
14.28