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Variety
Variety

5015BR05-01 (2022)

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Quality Attributes

Intended Uses
tofu, soy milk,protein, protein
Types
non-GMO
Hilum Colors
white, yellow, clear
Sizes
Large
G/100 Seeds
20.85
Maturity Groups
1.5

Composition

11s/7s Ratio
2.07
Protein 13%
34.02
Oil 13%
18.765
Sucrose db
5.05
Raffinose db
0.6
Stachyose db
3.25
Lysine
3.445
Essential Amino Acids
14.98%

11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.




5015BR05-01 Samples (2022)

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Variety
Sample 5015BR05-01

202298048056MN

Quality Attributes

Intended Use
tofu, soy milk,protein
Type
non-GMO
Hilum Color
white, yellow, clear


Size
Large
G/100 Seed
20.8
Protein 13%
34.39
Oil 13%
18.84

Composition

11s/7s Ratio
2.39
Protein 13%
34.39
Oil 13%
18.84
Sucrose db
5
Raffinose db
0.6
Stachyose db
3.4
Lysine
6.91%
Essential Amino Acids
14.98%
Expand Details
Variety
Sample 5015BR05-01

202298048057MN

Quality Attributes

Intended Use
tofu, soy milk, protein
Type
non-GMO
Hilum Color
white, yellow, clear


Size
Large
G/100 Seed
20.9
Protein 13%
33.65
Oil 13%
18.69

Composition

11s/7s Ratio
1.75
Protein 13%
33.65
Oil 13%
18.69
Sucrose db
5.1
Raffinose db
0.6
Stachyose db
3.1
Lysine
6.89%
Essential Amino Acids
14.98%


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