20491 - Specialty U.S. Soy Database

Variety

20491 (2022)

Current Sample Year 2021 2022 2023

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Quality Attributes

Intended Uses

natto

Types

non-GMO

Hilum Colors

white, yellow, clear

Sizes

Small

G/100 Seeds

9.35

Maturity Groups

Composition

11s/7s Ratio

1.1

Protein 13%

33.75

Oil 13%

18.13

Sucrose db

Raffinose db

0.7

Stachyose db

3.35

Lysine

3.44

Essential Amino Acids

14.85

11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.

20491 Samples (2022)

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Sample 20491

202298002005MN

Quality Attributes

Intended Use

natto

Type

non-GMO

Hilum Color

white, yellow, clear

Size

Small

G/100 Seed

9.7

Protein 13%

33.8

Oil 13%

18.39

Composition

11s/7s Ratio

2.20

Protein 13%

33.8

Oil 13%

18.39

Sucrose db

5.2

Raffinose db

0.7

Stachyose db

3.3

Lysine

6.92%

Essential Amino Acids

14.91%

Expand Details

Sample 20491

202298002013MN

Quality Attributes

Intended Use

natto

Type

non-GMO

Hilum Color

white, yellow, clear

Size

Small

G/100 Seed

Protein 13%

33.7

Oil 13%

17.87

Composition

Protein 13%

33.7

Oil 13%

17.87

Sucrose db

4.8

Raffinose db

0.7

Stachyose db

3.4

Lysine

6.88%

Essential Amino Acids

14.79%