Cetak lembar spesifikasi
Atribut kualitas
Pengunaan yang diinginkan
natto
Tipe
non-GMO
Warna hilum
white, yellow, clear
Berbagai macam ukuran
Small
G/100 Berbagai jenis benih
9.35
Kelompok kematangan
1
Komposisi
11s/7s Ratio
1.1
Protein
13%
33.75
Minyak
13%
18.13
Sucrose db
5
Raffinose db
0.7
Stachyose db
3.35
Lysine
3.44
Asam amino esensial
14.85
11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.
20491 Sampel (2022)
Lebih terperinci
Sampel
20491
202298002005MN
Sampel
20491