Imprimer Attributs de qualité
Utilisations prévues
natto
Les types
non-GMO
Couleurs du hile
white, yellow, clear
Tailles
Small
G/100 Des graines
9.35
Groupes de maturité
1
Composition
11s/7s Ratio
1.1
Protéine 13%
33.75
Huile 13%
18.13
Sucrose db
5
Raffinose db
0.7
Stachyose db
3.35
Lysine
3.44
Acides aminés essentiels
14.85
11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.
20491 Échantillons (2022)
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Goûter 20491
202298002005MN
Goûter 20491