Variety
Variety

SB712 (2020)

Current Sample Year 2020 2021 2022
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Quality Attributes

Intended Uses
tofu
Hilum Colors
white, yellow, clear
Sizes
Average
G/100 Seeds
13.90
Maturity Groups
1.20

Composition

Protein 13%
36.76
Oil 13%
16.69
Sucrose db
3.87
Raffinose db
1.10
Stachyose db
3.83
Lysine
6.61
Essential Amino Acids
14.06

Tofu & Soymilk

Water uptaking capacity
4.68
Soy milk yield
15.05
Brix index
7.1
Milk color L
81.56
Milk color A
4.58
Milk color B
18.46
Tofu Yield
Tofu Color L
Tofu Color A
Tofu Color B
Tofu Firmness
5159.79
Tofu Springiness
0.94
Tofu Cohesiveness
0.67

Water uptaking (kg/kg soybean d.b.): soaked soybean/soybean seeds (d.b.)
Soy milk yield (kg/kg soybean d.b.): soymilk output/soybean seeds (d.b.)
Tofu yield (kg/kg soybean d.b.): Tofu output/(soymilk input/soymilk yield)
Firmness (g/force): The force need to added on tofu on certain deformation
Cohesiveness: How well the tofu withstands a second deformation relative to its resistance under the first deformation
Springiness (mm): How well a tofu physically springs back after it has been deformed during the first compression and has been allowed to wait for the target wait time between strokes

To learn more about how these tofu/soymilk samples were analyzed, click here




SB712 Samples (2020)

Variety
Sample SB712

202098037010

Quality Attributes

Intended Use
tofu
Hilum Color
white, yellow, clear


Size
Average
G/100 Seed
13.90
Protein 13%
36.76
Oil 13%
16.69

Composition

Protein 13%
36.76
Oil 13%
16.69
Sucrose db
3.87
Raffinose db
1.10
Stachyose db
3.83
Lysine
6.61
Essential Amino Acids
14.06