Variety
Variety

MPB-B291 (2020)

Current Sample Year 2020 2021
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Quality Attributes

Intended Uses
general use
Types
non-GMO
Sizes
Average
G/100 Seeds
17.725

Composition

Protein 13%
37.045
Oil 13%
17.625
Sucrose db
4.34
Raffinose db
1.22
Stachyose db
3.885
Lysine
3.225
Essential Amino Acids
14.2





MPB-B291 Samples (2020)

Variety
Sample MPB-B291

202098030002

Quality Attributes

Intended Use
General Use
Type
non-GMO
Hilum Color


Size
Average
G/100 Seed
18.50
Protein 13%
37.44
Oil 13%
17.31

Composition

Protein 13%
37.44
Oil 13%
17.31
Sucrose db
4.49
Raffinose db
1.26
Stachyose db
3.97
Lysine
6.55
Essential Amino Acids
14.24
Variety
Sample MPB-B291

202098030003

Quality Attributes

Intended Use
General Use
Type
non-GMO
Hilum Color


Size
Average
G/100 Seed
17.42
Protein 13%
37.92
Oil 13%
17.39

Composition

Protein 13%
37.92
Oil 13%
17.39
Sucrose db
3.97
Raffinose db
1.21
Stachyose db
3.90
Lysine
6.46
Essential Amino Acids
14.15
Variety
Sample MPB-B291

202098030011

Quality Attributes

Intended Use
General Use
Type
non-GMO
Hilum Color


Size
Average
G/100 Seed
17.43
Protein 13%
36.43
Oil 13%
17.71

Composition

Protein 13%
36.43
Oil 13%
17.71
Sucrose db
4.15
Raffinose db
1.31
Stachyose db
3.64
Lysine
6.45
Essential Amino Acids
14.19
Variety
Sample MPB-B291

202098030013

Quality Attributes

Intended Use
General Use
Type
non-GMO
Hilum Color


Size
Average
G/100 Seed
17.41
Protein 13%
36.68
Oil 13%
17.48

Composition

Protein 13%
36.68
Oil 13%
17.48
Sucrose db
4.53
Raffinose db
1.27
Stachyose db
4.40
Lysine
6.52
Essential Amino Acids
14.25
Variety
Sample MPB-B291

202098030014

Quality Attributes

Intended Use
General Use
Type
non-GMO
Hilum Color


Size
Average
G/100 Seed
16.95
Protein 13%
36.21
Oil 13%
17.77

Composition

Protein 13%
36.21
Oil 13%
17.77
Sucrose db
4.71
Raffinose db
1.35
Stachyose db
3.69
Lysine
6.50
Essential Amino Acids
14.15
Variety
Sample MPB-B291

202098030018

Quality Attributes

Intended Use
General Use
Type
non-GMO
Hilum Color


Size
Average
G/100 Seed
17.45
Protein 13%
36.17
Oil 13%
17.94

Composition

Protein 13%
36.17
Oil 13%
17.94
Sucrose db
4.29
Raffinose db
1.18
Stachyose db
3.37
Lysine
6.51
Essential Amino Acids
14.24