Variety
Variety

LGS 3101 (2021)

Current Sample Year 2021 2022
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Quality Attributes

Intended Uses
tofu, miso, soy milk
Hilum Colors
white, yellow, clear
Sizes
Average
G/100 Seeds
20.5
Maturity Groups
3.1

Composition

Protein 13%
37.12
Oil 13%
19.11
Sucrose db
4.6
Raffinose db
1
Stachyose db
3.6
Lysine
6.7
Essential Amino Acids
14.4


Isoflavone Data

Daidzin
0.69
Genistin
0.98
Total Isoflavones
1.68

Tofu & Soymilk

Water uptaking capacity
4.42
Soy milk yield
16.02
Brix index
7.6
Milk color L
81.88
Milk color A
4.01
Milk color B
13.69
Tofu Yield
Tofu Color L
Tofu Color A
Tofu Color B
Tofu Firmness
4199.05
Tofu Springiness
0.93
Tofu Cohesiveness
0.56

Water uptaking (kg/kg soybean d.b.): soaked soybean/soybean seeds (d.b.)
Soy milk yield (kg/kg soybean d.b.): soymilk output/soybean seeds (d.b.)
Tofu yield (kg/kg soybean d.b.): Tofu output/(soymilk input/soymilk yield)
Firmness (g/force): The force need to added on tofu on certain deformation
Cohesiveness: How well the tofu withstands a second deformation relative to its resistance under the first deformation
Springiness (mm): How well a tofu physically springs back after it has been deformed during the first compression and has been allowed to wait for the target wait time between strokes

To learn more about how these tofu/soymilk samples were analyzed, click here




LGS 3101 Samples (2021)

Variety
Sample LGS 3101

202198040027

Quality Attributes

Intended Use
tofu, miso, soy milk
Hilum Color
white, yellow, clear


Size
Average
G/100 Seed
20.5
Protein 13%
37.12
Oil 13%
19.11

Composition

Protein 13%
37.12
Oil 13%
19.11
Sucrose db
4.6
Raffinose db
1
Stachyose db
3.6
Lysine
6.7
Essential Amino Acids
14.4


Isoflavone Data

Daidzin
0.69
Genistin
0.98
Total Isoflavones
1.68