Print Spec SheetQuality Attributes
Intended Uses
tofu, soy sauce
Types
non-GMO
Hilum Colors
brown
Sizes
Average
G/100 Seeds
17.83
Maturity Groups
2.00
Composition
Protein 13%
42.53
Oil 13%
14.98
Sucrose db
2.82
Raffinose db
1.11
Stachyose db
4.24
Lysine
6.48
Essential Amino Acids
13.81
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