Quality Attributes
Intended Uses
miso, soy milk, soy sauce,soy milk
Hilum Colors
black
Sizes
Average
G/100 Seeds
17.25
Maturity Groups
2.8
Composition
Protein 13%
34.7
Oil 13%
19.34
Sucrose db
5.25
Raffinose db
0.8
Stachyose db
3.8
Lysine
3.4
Essential Amino Acids
14.75
Isoflavone Data
Daidzin
0.52
Glycitin
0.1
Genistin
0.76
Total Isoflavones
1.38