DF 187 N - Specialty U.S. Soy Database

Variety

Variety

DF 187 N (2021)

Current Sample Year 2021 2022 2023

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Quality Attributes

Intended Uses

tofu, miso, soy milk

Types

non-GMO, organic

Hilum Colors

white, yellow, clear

Sizes

Average

G/100 Seeds

19.25

maturity group 1

Maturity Groups

1.8

Composition

Protein 13%

36.335

Oil 13%

18.75

Sucrose db

5.4

Raffinose db

0.85

Stachyose db

3.75

Lysine

3.35

Essential Amino Acids

14.5

Isoflavone Data

Daidzin

1.06

Glycitin

0.09

Genistin

1.16

Total Isoflavones

2.32

DF 187 N Samples (2021)

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Variety

Sample DF 187 N

202198045016

Quality Attributes

Intended Use

tofu

Hilum Color

white, yellow, clear

Size

Average

G/100 Seed

20

Protein 13%

36.58

Oil 13%

18.5

Composition

Protein 13%

36.58

Oil 13%

18.5

Sucrose db

5

Raffinose db

0.9

Stachyose db

4

Lysine

6.7

Essential Amino Acids

14.7

Isoflavone Data

Daidzin

1.06

Glycitin

0.09

Genistin

1.16

Total Isoflavones

2.32

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Variety

Sample DF 187 N

202198045030

Quality Attributes

Intended Use

tofu, miso

Hilum Color

white, yellow, clear

Size

Average

G/100 Seed

18.8

Protein 13%

35.87

Oil 13%

19

Composition

Protein 13%

35.87

Oil 13%

19

Sucrose db

6.1

Raffinose db

0.8

Stachyose db

3.6

Lysine

6.8

Essential Amino Acids

14.6

Isoflavone Data

Daidzin

1.06

Glycitin

0.09

Genistin

1.16

Total Isoflavones

2.32

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Variety

Sample DF 187 N

2021980NCI-11

Quality Attributes

Intended Use

tofu, soy milk

Type

non-GMO

Hilum Color

white, yellow, clear

Size

Average

G/100 Seed

18.5

Protein 13%

35.65

Oil 13%

18.94

Composition

Protein 13%

35.65

Oil 13%

18.94

Sucrose db

5.5

Raffinose db

0.9

Stachyose db

3.5

Lysine

6.8

Essential Amino Acids

14.6

Isoflavone Data

Daidzin

1.06

Glycitin

0.09

Genistin

1.16

Total Isoflavones

2.32

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Variety

Sample DF 187 N

2021980NCI-13

Quality Attributes

Intended Use

tofu, soy milk

Type

non-GMO, organic

Hilum Color

white, yellow, clear

Size

Average

G/100 Seed

19.2

Protein 13%

37.02

Oil 13%

18.63

Composition

Protein 13%

37.02

Oil 13%

18.63

Sucrose db

4.7

Raffinose db

0.8

Stachyose db

3.5

Lysine

6.8

Essential Amino Acids

14.3

Isoflavone Data

Daidzin

1.06

Glycitin

0.09

Genistin

1.16

Total Isoflavones

2.32