Quality Attributes

Intended Uses
tofu, miso, soy milk
Hilum Colors
white, yellow, clear
Sizes
Average
G/100 Seeds
18.6
Maturity Groups
3

Composition

Protein 13%
37.88
Oil 13%
19.48
Sucrose db
5
Raffinose db
0.9
Stachyose db
3.8
Lysine
6.7
Essential Amino Acids
14.7


Isoflavone Data

Daidzin
0.7
Glycitin
0.08
Genistin
1.04
Total Isoflavones
1.82




BG22r Samples (2021)

Variety
Sample BG22r

202198001026

Quality Attributes

Intended Use
tofu, miso, soy milk
Hilum Color
white, yellow, clear


Size
Average
G/100 Seed
18.6
Protein 13%
37.88
Oil 13%
19.48

Composition

Protein 13%
37.88
Oil 13%
19.48
Sucrose db
5
Raffinose db
0.9
Stachyose db
3.8
Lysine
6.7
Essential Amino Acids
14.7


Isoflavone Data

Daidzin
0.7
Glycitin
0.08
Genistin
1.04
Total Isoflavones
1.82