Quality Attributes
Intended Uses
Tofu, Miso, Soy Milk
Types
non-GM
Hilum Colors
brown
Sizes
Medium
G/100 Seeds
18.7
Maturity Groups
2
Composition
Protein 13%
36.74
Oil 13%
19.65
Sucrose db
5.5
Raffinose db
0.8
Stachyose db
4.6
Lysine
6.70%
Essential Amino Acids
14.53%