5021BP14-01 - Specialty U.S. Soy Database

Variety

5021BP14-01 (2022)

Current Sample Year 2022 2023

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Quality Attributes

Intended Uses

UMN smaller protein

Types

non-GMO

Hilum Colors

white, yellow, clear

Sizes

Medium

G/100 Seeds

18.1

Maturity Groups

2.1

Composition

11s/7s Ratio

1.855

Protein 13%

33.435

Oil 13%

20.36

Sucrose db

4.1

Raffinose db

0.55

Stachyose db

3.45

Lysine

3.45

Essential Amino Acids

14.975

11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.

5021BP14-01 Samples (2022)

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Sample 5021BP14-01

202298048065MN

Quality Attributes

Intended Use

UMN smaller protein

Type

non-GMO

Hilum Color

white, yellow, clear

Size

Medium

G/100 Seed

18.2

Protein 13%

32.87

Oil 13%

20.23

Composition

11s/7s Ratio

2.00

Protein 13%

32.87

Oil 13%

20.23

Sucrose db

3.7

Raffinose db

0.5

Stachyose db

3.4

Lysine

6.90%

Essential Amino Acids

15.16%

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Sample 5021BP14-01

202298048067MN

Quality Attributes

Intended Use

UMN smaller protein

Type

non-GMO

Hilum Color

white, yellow, clear

Size

Medium

G/100 Seed

Protein 13%

Oil 13%

20.49

Composition

11s/7s Ratio

1.71

Protein 13%

Oil 13%

20.49

Sucrose db

4.5

Raffinose db

0.6

Stachyose db

3.5

Lysine

6.91%

Essential Amino Acids

14.79%