Quality Attributes
Intended Uses
tofu
Types
non-GMO
Hilum Colors
white, yellow, clear
Sizes
Average
G/100 Seeds
19.52
Maturity Groups
3.10
Composition
Protein 13%
38.62
Oil 13%
18.02
Sucrose db
3.51
Raffinose db
1.15
Stachyose db
4.02
Lysine
6.51
Essential Amino Acids
14.38