사양 시트 인쇄
만기 그룹
2.40
구성
단백질 13%
36.165
기름 13%
19.185
Sucrose db
3.845
Raffinose db
1.07
Stachyose db
4.185
Lysine
3.255
필수 아미노산
14.345
두부 & 두유
e%
9.66
물 흡수 능력
1.55
두유 생산량
7.72
Brix index
7.5
우유색 L
83.7 ± 0
우유색 A
-4.6 ± 0
우유색 B
15.4 ± 0.1
두부 수확량
3.32
두부 색 L
91.7 ± 2.3
두부 색 A
-2.2 ± 0.0
두부 색 B
17.7 ± 0.1
두부 단단함
1483 ± 100
두부 탄력
0.96 ± 0.00
두부 응집력
0.44 ± 0.03
Water uptaking (kg/kg soybean d.b.): soaked soybean/soybean seeds (d.b.)
Soy milk yield (kg/kg soybean d.b.): soymilk output/soybean seeds (d.b.) Tofu yield (kg/kg soybean d.b.): Tofu output/(soymilk input/soymilk yield) Firmness (g/force): The force need to added on tofu on certain deformation Cohesiveness: How well the tofu withstands a second deformation relative to its resistance under the first deformation Springiness (mm): How well a tofu physically springs back after it has been deformed during the first compression and has been allowed to wait for the target wait time between strokes To learn more about how these tofu/soymilk samples were analyzed, click here
DSR2400 샘플 (2020)
세부 정보 확장
견본 DSR2400
202098080007
견본 DSR2400
202098080008
견본 DSR2400
202098080060
견본 DSR2400
202098080100
견본 DSR2400
202098080107
견본 DSR2400
202098080109
견본 DSR2400
202098080145
견본 DSR2400
202098080173
견본 DSR2400
202098080174
견본 DSR2400
202098080175
견본 DSR2400
202098080176
견본 DSR2400
202098080177
견본 DSR2400
202098080178
견본 DSR2400
202098080179
견본 DSR2400
202098080192
견본 DSR2400
202098080193
견본 DSR2400
202098080195
견본 DSR2400
202098080196
견본 DSR2400
202098080197
견본 DSR2400
202098080198
견본 DSR2400
202098080199
견본 DSR2400
202098080200
견본 DSR2400