品種
 品種

P32A10 (2023)

Current Sample Year 2021 2023
查找種子供應商打印規格表

質量屬性

預期用途
Tofu, Miso, Soy Milk, Soy Sauce
類型
non-GM
 豆臍顏色
buff
尺寸
Medium, Large
G/100 種子
19.75
成熟度組
3.2

組成

蛋白質 13%
35.1
油 13%
18.95
Sucrose db
5.55
Raffinose db
0.75
Stachyose db
4.5
Lysine
3.36
 五種必需胺基酸
14.755

 豆腐 &  豆漿

水攝取能力
4.66
豆漿產量
16.14
Brix index
7.5
牛奶色 L
81.44
牛奶色 A
3.81
牛奶色 B
13.71
豆腐產量
豆腐色 L
豆腐色 A
豆腐色 B
豆腐堅定性
4284.57
豆腐彈性
0.95
豆腐的凝聚力
0.6

Water uptaking (kg/kg soybean d.b.): soaked soybean/soybean seeds (d.b.)
Soy milk yield (kg/kg soybean d.b.): soymilk output/soybean seeds (d.b.)
Tofu yield (kg/kg soybean d.b.): Tofu output/(soymilk input/soymilk yield)
Firmness (g/force): The force need to added on tofu on certain deformation
Cohesiveness: How well the tofu withstands a second deformation relative to its resistance under the first deformation
Springiness (mm): How well a tofu physically springs back after it has been deformed during the first compression and has been allowed to wait for the target wait time between strokes

To learn more about how these tofu/soymilk samples were analyzed, click here




P32A10 樣品 (2023)

 品種
樣本 P32A10

202398001003MN

質量屬性

Intended Use
Tofu, Miso, Soy Milk, Soy Sauce
類型
non-GM
 豆臍顏色
buff


尺寸
Medium
G/100 種子
18.8
蛋白質 13%
34.29
油 13%
19.29

組成

蛋白質 13%
34.29
油 13%
19.29
Sucrose db
5.9
Raffinose db
0.8
Stachyose db
4.8
Lysine
6.78%
 五種必需胺基酸
14.71%
 品種
樣本 P32A10

202398030003MN

質量屬性

Intended Use
Tofu, Soy Milk
類型
non-GM
 豆臍顏色
white, yellow, clear


尺寸
Medium
G/100 種子
18.3
蛋白質 13%
34.71
油 13%
18.61

組成

蛋白質 13%
34.71
油 13%
18.61
Sucrose db
5.2
Raffinose db
0.9
Stachyose db
4.2
Lysine
6.82%
 五種必需胺基酸
14.83%
 品種
樣本 P32A10

202398048012MN

質量屬性

Intended Use
Tofu, Soy Milk
類型
non-GM
 豆臍顏色
buff


尺寸
Large
G/100 種子
21.2
蛋白質 13%
35.91
油 13%
19.24

組成

蛋白質 13%
35.91
油 13%
19.24
Sucrose db
5.5
Raffinose db
0.7
Stachyose db
4.5
Lysine
6.72%
 五種必需胺基酸
14.68%