品種
 品種

5038BB12-01-1003 (2022)

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質量屬性

預期用途
protein
類型
non-GMO
 豆臍顏色
white, yellow, clear
尺寸
Large
G/100 種子
21.1

組成

11s/7s Ratio
1.75
蛋白質 13%
33.53
油 13%
19.68
Sucrose db
3.9
Raffinose db
0.5
Stachyose db
3.2
Lysine
6.91%
 五種必需胺基酸
15.03%

11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.




5038BB12-01-1003 樣品 (2022)

 品種
樣本 5038BB12-01-1003

202298048012MN

質量屬性

Intended Use
protein
類型
non-GMO
 豆臍顏色
white, yellow, clear


尺寸
Large
G/100 種子
21.1
蛋白質 13%
33.53
油 13%
19.68

組成

11s/7s Ratio
1.75
蛋白質 13%
33.53
油 13%
19.68
Sucrose db
3.9
Raffinose db
0.5
Stachyose db
3.2
Lysine
6.91%
 五種必需胺基酸
15.03%