打印規格表組成
11s/7s Ratio
2.05
蛋白質 13%
33.5
油 13%
20.27
Sucrose db
3.8
Raffinose db
0.6
Stachyose db
3.2
Lysine
6.89%
五種必需胺基酸
15.00%
11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.
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