打印规格表
作品
11s/7s Ratio
2.39
蛋白质 13%
35.8
油 13%
17.66
Sucrose db
6.3
Raffinose db
1.1
Stachyose db
4.2
Lysine
6.89%
五种必需氨基酸
14.82%
11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.
展开详情