品种
品种

e21Y989 (2021)

Current Sample Year 2020 2021
寻找种子供应商打印规格表

质量属性

预期用途
tofu, miso, soy milk
豆脐颜色
white, yellow, clear
尺寸
Average
G/100 种子
19
成熟度组
2.1

作品

蛋白质 13%
37.69
油 13%
17.98
Sucrose db
4.2
Raffinose db
1
Stachyose db
2.8
Lysine
6.7
五种必需氨基酸
14.2


Isoflavone Data

Daidzin
0.83
Glycitin
0.06
Genistin
0.95
Total Isoflavones
1.84

豆腐 & 豆浆

e%
9.33
吸水能力
1.44
豆浆产量
7.97
Brix index
6.9
牛奶色 L
83.3 ± 0.2
牛奶色 A
-4.5 ± 0
牛奶色 B
15 ± 0
豆腐产量
2.92
豆腐色 L
92.4 ± 1
豆腐色 A
-2.0 ± 0.0
豆腐色 B
16.6 ± 0.3
豆腐硬度
2672 ± 132
Tofu Springiness
0.97 ± 0.01
豆腐的凝聚力
0.51 ± 0.02

Water uptaking (kg/kg soybean d.b.): soaked soybean/soybean seeds (d.b.)
Soy milk yield (kg/kg soybean d.b.): soymilk output/soybean seeds (d.b.)
Tofu yield (kg/kg soybean d.b.): Tofu output/(soymilk input/soymilk yield)
Firmness (g/force): The force need to added on tofu on certain deformation
Cohesiveness: How well the tofu withstands a second deformation relative to its resistance under the first deformation
Springiness (mm): How well a tofu physically springs back after it has been deformed during the first compression and has been allowed to wait for the target wait time between strokes

To learn more about how these tofu/soymilk samples were analyzed, click here




e21Y989 样品 (2021)

品种
样本 e21Y989

202198040007

质量属性

有可能的使用
tofu, miso, soy milk
豆脐颜色
white, yellow, clear


尺寸
Average
G/100 种子
19
蛋白质 13%
37.69
油 13%
17.98

作品

蛋白质 13%
37.69
油 13%
17.98
Sucrose db
4.2
Raffinose db
1
Stachyose db
2.8
Lysine
6.7
五种必需氨基酸
14.2


Isoflavone Data

Daidzin
0.83
Glycitin
0.06
Genistin
0.95
Total Isoflavones
1.84