Quality Attributes

Intended Uses
general use,tofu
Types
organic, non-GMO
Sizes
Large, Average
G/100 Seeds
20.875

Composition

Protein 13%
38.595
Oil 13%
17.055
Sucrose db
3.99
Raffinose db
1.205
Stachyose db
3.695
Lysine
3.2
Essential Amino Acids
14.265





YSBO Samples (2020)

Variety
Sample YSBO

202098030010

Quality Attributes

Intended Use
General Use
Type
organic, non-GMO
Hilum Color


Size
Large
G/100 Seed
21.17
Protein 13%
40.10
Oil 13%
16.17

Composition

Protein 13%
40.10
Oil 13%
16.17
Sucrose db
3.85
Raffinose db
1.25
Stachyose db
4.17
Lysine
6.49
Essential Amino Acids
14.24
Variety
Sample YSBO

202098030015

Quality Attributes

Intended Use
tofu
Type
non-GMO
Hilum Color


Size
Average
G/100 Seed
19.91
Protein 13%
37.42
Oil 13%
16.81

Composition

Protein 13%
37.42
Oil 13%
16.81
Sucrose db
4.26
Raffinose db
1.20
Stachyose db
3.13
Lysine
6.52
Essential Amino Acids
14.35
Variety
Sample YSBO

202098030016

Quality Attributes

Intended Use
tofu
Type
non-GMO
Hilum Color


Size
Large
G/100 Seed
21.96
Protein 13%
37.56
Oil 13%
17.68

Composition

Protein 13%
37.56
Oil 13%
17.68
Sucrose db
4.41
Raffinose db
1.28
Stachyose db
4.26
Lysine
6.49
Essential Amino Acids
14.19
Variety
Sample YSBO

202098030017

Quality Attributes

Intended Use
General Use
Type
organic, non-GMO
Hilum Color


Size
Average
G/100 Seed
19.68
Protein 13%
37.67
Oil 13%
17.13

Composition

Protein 13%
37.67
Oil 13%
17.13
Sucrose db
3.57
Raffinose db
1.27
Stachyose db
3.98
Lysine
6.45
Essential Amino Acids
14.18
Variety
Sample YSBO

202098030021

Quality Attributes

Intended Use
General Use
Type
organic, non-GMO
Hilum Color


Size
Large
G/100 Seed
21.68
Protein 13%
39.07
Oil 13%
16.51

Composition

Protein 13%
39.07
Oil 13%
16.51
Sucrose db
4.16
Raffinose db
1.38
Stachyose db
4.16
Lysine
6.40
Essential Amino Acids
14.21
Variety
Sample YSBO

202098030022

Quality Attributes

Intended Use
General Use
Type
organic, non-GMO
Hilum Color


Size
Large
G/100 Seed
22.07
Protein 13%
37.09
Oil 13%
17.94

Composition

Protein 13%
37.09
Oil 13%
17.94
Sucrose db
3.97
Raffinose db
1.16
Stachyose db
3.40
Lysine
6.53
Essential Amino Acids
14.31