Variety
Variety

Vinton 81 (2020)

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Quality Attributes

Intended Uses
tofu
Types
non-GMO
Sizes
Large
G/100 Seeds
23.40
Maturity Groups
2.10

Composition

Protein 13%
37.80
Oil 13%
17.76
Sucrose db
4.48
Raffinose db
1.07
Stachyose db
3.75
Lysine
6.58
Essential Amino Acids
14.19

Tofu & Soymilk

e%
10.62
Water uptaking capacity
1.57
Soy milk yield
7.90
Brix index
8.2
Milk color L
81.3 ± 0.3
Milk color A
-7.5 ± 0.1
Milk color B
15.3 ± 0.2
Tofu Yield
2.80
Tofu Color L
88.3 ± 1.3
Tofu Color A
-5.5 ± 0.1
Tofu Color B
18.8 ± 0.4
Tofu Firmness
4026 ± 453
Tofu Springiness
0.97 ± 0.01
Tofu Cohesiveness
0.63 ± 0.04

Water uptaking (kg/kg soybean d.b.): soaked soybean/soybean seeds (d.b.)
Soy milk yield (kg/kg soybean d.b.): soymilk output/soybean seeds (d.b.)
Tofu yield (kg/kg soybean d.b.): Tofu output/(soymilk input/soymilk yield)
Firmness (g/force): The force need to added on tofu on certain deformation
Cohesiveness: How well the tofu withstands a second deformation relative to its resistance under the first deformation
Springiness (mm): How well a tofu physically springs back after it has been deformed during the first compression and has been allowed to wait for the target wait time between strokes

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Vinton 81 Samples (2020)

Variety
Sample Vinton 81

202098014002

Quality Attributes

Intended Use
tofu
Type
non-GMO
Hilum Color


Size
Large
G/100 Seed
23.40
Protein 13%
37.80
Oil 13%
17.76

Composition

Protein 13%
37.80
Oil 13%
17.76
Sucrose db
4.48
Raffinose db
1.07
Stachyose db
3.75
Lysine
6.58
Essential Amino Acids
14.19