Variety
Variety

Viking 3144N (2020)

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Quality Attributes

Intended Uses
tofu
Types
non-GMO
Hilum Colors
white, yellow, clear
Sizes
Average
G/100 Seeds
19.18
Maturity Groups
3.10

Composition

Protein 13%
38.115
Oil 13%
17.985
Sucrose db
4.13
Raffinose db
1.24
Stachyose db
3.735
Lysine
3.26
Essential Amino Acids
14.22

Tofu & Soymilk

e%
8.90
Water uptaking capacity
1.47
Soy milk yield
7.73
Brix index
8.6
Milk color L
83.1 ± 0.1
Milk color A
-4.7 ± 0
Milk color B
15.6 ± 0.5
Tofu Yield
3.06
Tofu Color L
90.8 ± 0.1
Tofu Color A
-2.4 ± 0.0
Tofu Color B
17.8 ± 0.0
Tofu Firmness
3453 ± 273
Tofu Springiness
0.97 ± 0.01
Tofu Cohesiveness
0.56 ± 0.03

Water uptaking (kg/kg soybean d.b.): soaked soybean/soybean seeds (d.b.)
Soy milk yield (kg/kg soybean d.b.): soymilk output/soybean seeds (d.b.)
Tofu yield (kg/kg soybean d.b.): Tofu output/(soymilk input/soymilk yield)
Firmness (g/force): The force need to added on tofu on certain deformation
Cohesiveness: How well the tofu withstands a second deformation relative to its resistance under the first deformation
Springiness (mm): How well a tofu physically springs back after it has been deformed during the first compression and has been allowed to wait for the target wait time between strokes

To learn more about how these tofu/soymilk samples were analyzed, click here




Viking 3144N Samples (2020)

Variety
Sample Viking 3144N

202098040008

Quality Attributes

Intended Use
tofu
Type
non-GMO
Hilum Color
white, yellow, clear


Size
Average
G/100 Seed
19.31
Protein 13%
38.17
Oil 13%
17.53

Composition

Protein 13%
38.17
Oil 13%
17.53
Sucrose db
4.17
Raffinose db
1.22
Stachyose db
3.66
Lysine
6.54
Essential Amino Acids
14.16
Variety
Sample Viking 3144N

202098040009

Quality Attributes

Intended Use
tofu
Type
non-GMO
Hilum Color
white, yellow, clear


Size
Average
G/100 Seed
19.34
Protein 13%
38.22
Oil 13%
17.92

Composition

Protein 13%
38.22
Oil 13%
17.92
Sucrose db
4.28
Raffinose db
1.33
Stachyose db
3.86
Lysine
6.59
Essential Amino Acids
14.24
Variety
Sample Viking 3144N

NCI-44

Quality Attributes

Intended Use
tofu
Type
non-GMO
Hilum Color
white, yellow, clear


Size
Average
G/100 Seed
19.02
Protein 13%
38.01
Oil 13%
18.44

Composition

Protein 13%
38.01
Oil 13%
18.44
Sucrose db
3.98
Raffinose db
1.26
Stachyose db
3.61
Lysine
6.52
Essential Amino Acids
14.28