S21C6 - Specialty U.S. Soy Database

Variety

Variety

S21C6 (2021)

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Quality Attributes

Intended Uses

general use,tofu

Types

non-GMO

Hilum Colors

white, yellow, clear

Sizes

Large

G/100 Seeds

24.55

maturity group 2

Maturity Groups

2.1

Composition

Protein 13%

38.65

Oil 13%

17.64

Sucrose db

4.3

Raffinose db

0.95

Stachyose db

3.85

Lysine

6.7

Essential Amino Acids

14.55

Isoflavone Data

Daidzin

0.73

Glycitin

0.06

Genistin

0.79

Total Isoflavones

1.57

S21C6 Samples (2021)

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Variety

Sample S21C6

202198080023

Quality Attributes

Intended Use

General Use

Hilum Color

white, yellow, clear

Size

Large

G/100 Seed

25.3

Protein 13%

39.87

Oil 13%

17.16

Composition

Protein 13%

39.87

Oil 13%

17.16

Sucrose db

4.2

Raffinose db

1

Stachyose db

4.1

Lysine

6.7

Essential Amino Acids

14.6

Isoflavone Data

Daidzin

0.73

Glycitin

0.06

Genistin

0.79

Total Isoflavones

1.57

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Variety

Sample S21C6

202198080027

Quality Attributes

Intended Use

General Use

Hilum Color

white, yellow, clear

Size

Large

G/100 Seed

23.8

Protein 13%

37.43

Oil 13%

18.12

Composition

Protein 13%

37.43

Oil 13%

18.12

Sucrose db

4.3

Raffinose db

1.1

Stachyose db

4.1

Lysine

6.7

Essential Amino Acids

14.7

Isoflavone Data

Daidzin

0.73

Glycitin

0.06

Genistin

0.79

Total Isoflavones

1.57

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Variety

Sample S21C6

2021980NCI-47

Quality Attributes

Intended Use

tofu

Type

non-GMO

Hilum Color

white, yellow, clear

Size

Large

G/100 Seed

25.1

Protein 13%

38.35

Oil 13%

17.93

Composition

Protein 13%

38.35

Oil 13%

17.93

Sucrose db

4.4

Raffinose db

0.9

Stachyose db

3.6

Lysine

6.7

Essential Amino Acids

14.4

Isoflavone Data

Daidzin

0.73

Glycitin

0.06

Genistin

0.79

Total Isoflavones

1.57