Variety
Variety

S20M1 (2021)

Current Sample Year 2020 2021
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Quality Attributes

Intended Uses
general use,tofu
Types
non-GMO
Hilum Colors
white, yellow, clear
Sizes
Average, Large
G/100 Seeds
19.8
Maturity Groups
2.1

Composition

Protein 13%
35.815
Oil 13%
19.04
Sucrose db
4.85
Raffinose db
1
Stachyose db
4
Lysine
3.35
Essential Amino Acids
14.85


Isoflavone Data

Daidzin
0.55
Glycitin
0.06
Genistin
0.78
Total Isoflavones
1.39

Tofu & Soymilk

e%
9.98
Water uptaking capacity
1.51
Soy milk yield
7.87
Brix index
6.9
Milk color L
82.9 ± 0.2
Milk color A
-4.7 ± 0
Milk color B
16.4 ± 0
Tofu Yield
2.62
Tofu Color L
91.8 ± 1.3
Tofu Color A
-2.3 ± 0.0
Tofu Color B
18.5 ± 0.3
Tofu Firmness
3016 ± 87
Tofu Springiness
Tofu Cohesiveness

Water uptaking (kg/kg soybean d.b.): soaked soybean/soybean seeds (d.b.)
Soy milk yield (kg/kg soybean d.b.): soymilk output/soybean seeds (d.b.)
Tofu yield (kg/kg soybean d.b.): Tofu output/(soymilk input/soymilk yield)
Firmness (g/force): The force need to added on tofu on certain deformation
Cohesiveness: How well the tofu withstands a second deformation relative to its resistance under the first deformation
Springiness (mm): How well a tofu physically springs back after it has been deformed during the first compression and has been allowed to wait for the target wait time between strokes

To learn more about how these tofu/soymilk samples were analyzed, click here




S20M1 Samples (2021)

Variety
Sample S20M1

202198080007

Quality Attributes

Intended Use
General Use
Hilum Color
white, yellow, clear


Size
Average
G/100 Seed
19.4
Protein 13%
35.11
Oil 13%
19.74

Composition

Protein 13%
35.11
Oil 13%
19.74
Sucrose db
4.6
Raffinose db
1.1
Stachyose db
4.3
Lysine
6.8
Essential Amino Acids
14.9


Isoflavone Data

Daidzin
0.55
Glycitin
0.06
Genistin
0.78
Total Isoflavones
1.39
Variety
Sample S20M1

202198080010

Quality Attributes

Intended Use
General Use
Hilum Color
white, yellow, clear


Size
Average
G/100 Seed
18.6
Protein 13%
36.81
Oil 13%
18.34

Composition

Protein 13%
36.81
Oil 13%
18.34
Sucrose db
4.3
Raffinose db
1
Stachyose db
4
Lysine
6.8
Essential Amino Acids
14.8


Isoflavone Data

Daidzin
0.55
Glycitin
0.06
Genistin
0.78
Total Isoflavones
1.39
Variety
Sample S20M1

202198080011

Quality Attributes

Intended Use
General Use
Hilum Color
white, yellow, clear


Size
Average
G/100 Seed
20.4
Protein 13%
35.66
Oil 13%
18.43

Composition

Protein 13%
35.66
Oil 13%
18.43
Sucrose db
5.4
Raffinose db
1
Stachyose db
4.1
Lysine
6.8
Essential Amino Acids
15


Isoflavone Data

Daidzin
0.55
Glycitin
0.06
Genistin
0.78
Total Isoflavones
1.39
Variety
Sample S20M1

202198080014

Quality Attributes

Intended Use
General Use
Hilum Color
white, yellow, clear


Size
Large
G/100 Seed
21.5
Protein 13%
35.82
Oil 13%
18.67

Composition

Protein 13%
35.82
Oil 13%
18.67
Sucrose db
5
Raffinose db
1
Stachyose db
3.9
Lysine
6.9
Essential Amino Acids
15.1


Isoflavone Data

Daidzin
0.55
Glycitin
0.06
Genistin
0.78
Total Isoflavones
1.39
Variety
Sample S20M1

202198080018

Quality Attributes

Intended Use
General Use
Hilum Color
white, yellow, clear


Size
Average
G/100 Seed
18.1
Protein 13%
35.58
Oil 13%
18.81

Composition

Protein 13%
35.58
Oil 13%
18.81
Sucrose db
4.9
Raffinose db
1.2
Stachyose db
4
Lysine
6.8
Essential Amino Acids
14.7


Isoflavone Data

Daidzin
0.55
Glycitin
0.06
Genistin
0.78
Total Isoflavones
1.39
Variety
Sample S20M1

202198080040

Quality Attributes

Intended Use
General Use
Hilum Color
white, yellow, clear


Size
Average
G/100 Seed
18.8
Protein 13%
34.82
Oil 13%
19.46

Composition

Protein 13%
34.82
Oil 13%
19.46
Sucrose db
4.8
Raffinose db
1.1
Stachyose db
4.5
Lysine
6.8
Essential Amino Acids
14.8


Isoflavone Data

Daidzin
0.55
Glycitin
0.06
Genistin
0.78
Total Isoflavones
1.39
Variety
Sample S20M1

202198080042

Quality Attributes

Intended Use
General Use
Hilum Color
white, yellow, clear


Size
Average
G/100 Seed
18.6
Protein 13%
36.64
Oil 13%
18.59

Composition

Protein 13%
36.64
Oil 13%
18.59
Sucrose db
4.5
Raffinose db
1.1
Stachyose db
4.1
Lysine
6.7
Essential Amino Acids
14.8


Isoflavone Data

Daidzin
0.55
Glycitin
0.06
Genistin
0.78
Total Isoflavones
1.39
Variety
Sample S20M1

2021980NCI-39

Quality Attributes

Intended Use
tofu
Type
non-GMO
Hilum Color
white, yellow, clear


Size
Large
G/100 Seed
21.2
Protein 13%
35.32
Oil 13%
19.32

Composition

Protein 13%
35.32
Oil 13%
19.32
Sucrose db
4.5
Raffinose db
0.9
Stachyose db
3.5
Lysine
6.8
Essential Amino Acids
14.6


Isoflavone Data

Daidzin
0.55
Glycitin
0.06
Genistin
0.78
Total Isoflavones
1.39