Variety
Variety

S20G7 (2023)

Current Sample Year 2020 2021 2022 2023
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Quality Attributes

Intended Uses
general use,Tofu
Types
non-GM
Hilum Colors
white, yellow, clear
Sizes
Large
G/100 Seeds
24.6
Maturity Groups
2

Composition

Protein 13%
36.855
Oil 13%
17.995
Sucrose db
6.2
Raffinose db
0.85
Stachyose db
4.65
Lysine
3.345
Essential Amino Acids
14.59





S20G7 Samples (2023)

Variety
Sample S20G7

202398080009MN

Quality Attributes

Intended Use
General Use
Type
non-GM
Hilum Color
white, yellow, clear


Size
Large
G/100 Seed
25.3
Protein 13%
37.42
Oil 13%
18.23

Composition

Protein 13%
37.42
Oil 13%
18.23
Sucrose db
6.7
Raffinose db
0.9
Stachyose db
4.5
Lysine
6.69%
Essential Amino Acids
14.63%
Variety
Sample S20G7

202398080022MN

Quality Attributes

Intended Use
General Use
Type
non-GM
Hilum Color
white, yellow, clear


Size
Large
G/100 Seed
21.9
Protein 13%
36.42
Oil 13%
18.26

Composition

Protein 13%
36.42
Oil 13%
18.26
Sucrose db
6.4
Raffinose db
0.9
Stachyose db
4.6
Lysine
6.74%
Essential Amino Acids
14.57%
Variety
Sample S20G7

202398080035MN

Quality Attributes

Intended Use
General Use
Type
non-GM
Hilum Color
white, yellow, clear


Size
Large
G/100 Seed
21.9
Protein 13%
36.29
Oil 13%
18.03

Composition

Protein 13%
36.29
Oil 13%
18.03
Sucrose db
5.8
Raffinose db
0.8
Stachyose db
4.4
Lysine
6.76%
Essential Amino Acids
14.66%
Variety
Sample S20G7

202398080101MN

Quality Attributes

Intended Use
Tofu
Type
non-GM
Hilum Color
white, yellow, clear


Size
Large
G/100 Seed
27.3
Protein 13%
37.14
Oil 13%
17.41

Composition

Protein 13%
37.14
Oil 13%
17.41
Sucrose db
6.4
Raffinose db
0.8
Stachyose db
4.5
Lysine
6.72%
Essential Amino Acids
14.52%
Variety
Sample S20G7

202398080107MN

Quality Attributes

Intended Use
Tofu
Type
non-GM
Hilum Color
white, yellow, clear


Size
Large
G/100 Seed
24.1
Protein 13%
36.71
Oil 13%
18.58

Composition

Protein 13%
36.71
Oil 13%
18.58
Sucrose db
5.7
Raffinose db
0.9
Stachyose db
4.9
Lysine
6.72%
Essential Amino Acids
14.53%