Pioneer 91M10 - Specialty U.S. Soy Database

Variety

Variety

Pioneer 91M10 (2020)

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Quality Attributes

Intended Uses

general use,tofu

Types

non-GMO

Hilum Colors

white, yellow, clear

Sizes

Average

G/100 Seeds

17.845

maturity group 1

Maturity Groups

1.00,1.10

Composition

Protein 13%

35.285

Oil 13%

19.18

Sucrose db

4.25

Raffinose db

1.105

Stachyose db

3.75

Lysine

3.265

Essential Amino Acids

14.48

Pioneer 91M10 Samples (2020)

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Variety

Sample Pioneer 91M10

202098037011

Quality Attributes

Intended Use

General Use

Type

non-GMO

Hilum Color

white, yellow, clear

Size

Average

G/100 Seed

17.34

Protein 13%

35.50

Oil 13%

19.26

Composition

Protein 13%

35.50

Oil 13%

19.26

Sucrose db

4.08

Raffinose db

1.11

Stachyose db

3.90

Lysine

6.53

Essential Amino Acids

14.50

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Variety

Sample Pioneer 91M10

202098037012

Quality Attributes

Intended Use

General Use

Type

non-GMO

Hilum Color

white, yellow, clear

Size

Average

G/100 Seed

18.35

Protein 13%

34.82

Oil 13%

18.91

Composition

Protein 13%

34.82

Oil 13%

18.91

Sucrose db

4.12

Raffinose db

1.11

Stachyose db

3.50

Lysine

6.57

Essential Amino Acids

14.32

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Variety

Sample Pioneer 91M10

202098037013

Quality Attributes

Intended Use

General Use

Type

non-GMO

Hilum Color

white, yellow, clear

Size

Average

G/100 Seed

17.38

Protein 13%

35.75

Oil 13%

19.09

Composition

Protein 13%

35.75

Oil 13%

19.09

Sucrose db

4.41

Raffinose db

1.12

Stachyose db

4.00

Lysine

6.58

Essential Amino Acids

14.64

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Variety

Sample Pioneer 91M10

202098037014

Quality Attributes

Intended Use

General Use

Type

non-GMO

Hilum Color

white, yellow, clear

Size

Average

G/100 Seed

17.40

Protein 13%

35.22

Oil 13%

19.53

Composition

Protein 13%

35.22

Oil 13%

19.53

Sucrose db

4.42

Raffinose db

1.03

Stachyose db

3.53

Lysine

6.64

Essential Amino Acids

14.57

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Variety

Sample Pioneer 91M10

202098036022

Quality Attributes

Intended Use

tofu

Type

non-GMO

Hilum Color

white, yellow, clear

Size

Average

G/100 Seed

17.94

Protein 13%

35.14

Oil 13%

18.83

Composition

Protein 13%

35.14

Oil 13%

18.83

Sucrose db

4.12

Raffinose db

1.10

Stachyose db

3.78

Lysine

6.56

Essential Amino Acids

14.38