Variety
Variety

Pioneer 39A82 (2021)

Current Sample Year 2020 2021
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Quality Attributes

Intended Uses
tofu, soy milk
Types
non-GMO
Hilum Colors
white, yellow, clear
Sizes
Average
G/100 Seeds
17.4
Maturity Groups
-,3.9

Composition

Protein 13%
37.005
Oil 13%
18.525
Sucrose db
4.35
Raffinose db
0.95
Stachyose db
3.55
Lysine
3.35
Essential Amino Acids
14.5


Isoflavone Data

Daidzin
0.87
Glycitin
0.14
Genistin
1.19
Total Isoflavones
2.19




Pioneer 39A82 Samples (2021)

Variety
Sample Pioneer 39A82

202198023002

Quality Attributes

Intended Use
tofu, soy milk
Hilum Color
white, yellow, clear


Size
Average
G/100 Seed
16.3
Protein 13%
35.42
Oil 13%
19.11

Composition

Protein 13%
35.42
Oil 13%
19.11
Sucrose db
4.8
Raffinose db
0.9
Stachyose db
4
Lysine
6.7
Essential Amino Acids
14.7


Isoflavone Data

Daidzin
0.87
Glycitin
0.14
Genistin
1.19
Total Isoflavones
2.19
Variety
Sample Pioneer 39A82

202198030011

Quality Attributes

Intended Use
General Use
Hilum Color
white, yellow, clear


Size
Average
G/100 Seed
18.5
Protein 13%
38.59
Oil 13%
17.94

Composition

Protein 13%
38.59
Oil 13%
17.94
Sucrose db
4.1
Raffinose db
0.9
Stachyose db
3.1
Lysine
6.7
Essential Amino Acids
14.3


Isoflavone Data

Daidzin
0.87
Glycitin
0.14
Genistin
1.19
Total Isoflavones
2.19
Variety
Sample Pioneer 39A82

202198030012

Quality Attributes

Intended Use
General Use
Hilum Color
white, yellow, clear


Size
Average
G/100 Seed
18.2
Protein 13%
37.98
Oil 13%
18.02

Composition

Protein 13%
37.98
Oil 13%
18.02
Sucrose db
3.9
Raffinose db
1.1
Stachyose db
3.3
Lysine
6.7
Essential Amino Acids
14.3


Isoflavone Data

Daidzin
0.87
Glycitin
0.14
Genistin
1.19
Total Isoflavones
2.19
Variety
Sample Pioneer 39A82

2021980NCI-06

Quality Attributes

Intended Use
tofu, soy milk
Type
non-GMO
Hilum Color
white, yellow, clear


Size
Average
G/100 Seed
17.4
Protein 13%
35.63
Oil 13%
18.78

Composition

Protein 13%
35.63
Oil 13%
18.78
Sucrose db
4.8
Raffinose db
1
Stachyose db
3.7
Lysine
6.8
Essential Amino Acids
14.4


Isoflavone Data

Daidzin
0.87
Glycitin
0.14
Genistin
1.19
Total Isoflavones
2.19