Quality Attributes
Intended Uses
tofu, miso, soy milk
Types
non-GMO
Hilum Colors
white, yellow, clear
Sizes
Average
G/100 Seeds
17.69
Maturity Groups
3.00,3.90
Composition
Protein 13%
36.315
Oil 13%
18.51
Sucrose db
3.85
Raffinose db
1.125
Stachyose db
3.815
Lysine
3.235
Essential Amino Acids
14.26