Variety
Variety

P39A82S-1003 (2022)

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Quality Attributes

Intended Uses
protein
Types
non-GMOO
Hilum Colors
white, yellow, clear
Sizes
Medium
G/100 Seeds
18.3
Maturity Groups
3.9

Composition

11s/7s Ratio
1.93
Protein 13%
36
Oil 13%
19.01
Sucrose db
4.5
Raffinose db
0.8
Stachyose db
3.8
Lysine
6.83%
Essential Amino Acids
14.61%

11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.




P39A82S-1003 Samples (2022)

Variety
Sample P39A82S-1003

202298048038MN

Quality Attributes

Intended Use
protein
Type
non-GMOO
Hilum Color
white, yellow, clear


Size
Medium
G/100 Seed
18.3
Protein 13%
36
Oil 13%
19.01

Composition

11s/7s Ratio
1.93
Protein 13%
36
Oil 13%
19.01
Sucrose db
4.5
Raffinose db
0.8
Stachyose db
3.8
Lysine
6.83%
Essential Amino Acids
14.61%