Variety
Variety

P32A10 (2023)

Current Sample Year 2021 2023
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Quality Attributes

Intended Uses
Tofu, Miso, Soy Milk, Soy Sauce
Types
non-GM
Hilum Colors
buff
Sizes
Medium, Large
G/100 Seeds
19.75
Maturity Groups
3.2

Composition

Protein 13%
35.1
Oil 13%
18.95
Sucrose db
5.55
Raffinose db
0.75
Stachyose db
4.5
Lysine
3.36
Essential Amino Acids
14.755

Tofu & Soymilk

Water uptaking capacity
4.66
Soy milk yield
16.14
Brix index
7.5
Milk color L
81.44
Milk color A
3.81
Milk color B
13.71
Tofu Yield
Tofu Color L
Tofu Color A
Tofu Color B
Tofu Firmness
4284.57
Tofu Springiness
0.95
Tofu Cohesiveness
0.6

Water uptaking (kg/kg soybean d.b.): soaked soybean/soybean seeds (d.b.)
Soy milk yield (kg/kg soybean d.b.): soymilk output/soybean seeds (d.b.)
Tofu yield (kg/kg soybean d.b.): Tofu output/(soymilk input/soymilk yield)
Firmness (g/force): The force need to added on tofu on certain deformation
Cohesiveness: How well the tofu withstands a second deformation relative to its resistance under the first deformation
Springiness (mm): How well a tofu physically springs back after it has been deformed during the first compression and has been allowed to wait for the target wait time between strokes

To learn more about how these tofu/soymilk samples were analyzed, click here




P32A10 Samples (2023)

Variety
Sample P32A10

202398001003MN

Quality Attributes

Intended Use
Tofu, Miso, Soy Milk, Soy Sauce
Type
non-GM
Hilum Color
buff


Size
Medium
G/100 Seed
18.8
Protein 13%
34.29
Oil 13%
19.29

Composition

Protein 13%
34.29
Oil 13%
19.29
Sucrose db
5.9
Raffinose db
0.8
Stachyose db
4.8
Lysine
6.78%
Essential Amino Acids
14.71%
Variety
Sample P32A10

202398030003MN

Quality Attributes

Intended Use
Tofu, Soy Milk
Type
non-GM
Hilum Color
white, yellow, clear


Size
Medium
G/100 Seed
18.3
Protein 13%
34.71
Oil 13%
18.61

Composition

Protein 13%
34.71
Oil 13%
18.61
Sucrose db
5.2
Raffinose db
0.9
Stachyose db
4.2
Lysine
6.82%
Essential Amino Acids
14.83%
Variety
Sample P32A10

202398048012MN

Quality Attributes

Intended Use
Tofu, Soy Milk
Type
non-GM
Hilum Color
buff


Size
Large
G/100 Seed
21.2
Protein 13%
35.91
Oil 13%
19.24

Composition

Protein 13%
35.91
Oil 13%
19.24
Sucrose db
5.5
Raffinose db
0.7
Stachyose db
4.5
Lysine
6.72%
Essential Amino Acids
14.68%