Variety
Variety

Organic (2020)

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Quality Attributes

Intended Uses
tofu, soy milk
Types
organic
Hilum Colors
white, yellow, clear
Sizes
Average
G/100 Seeds
19.87
Maturity Groups
3.00

Composition

Protein 13%
38.26
Oil 13%
18.28
Sucrose db
3.53
Raffinose db
1.36
Stachyose db
3.73
Lysine
6.49
Essential Amino Acids
14.19




Organic Samples (2020)

Variety
Sample Organic

NCI-4

Quality Attributes

Intended Use
tofu, soy milk
Type
organic
Hilum Color
white, yellow, clear


Size
Average
G/100 Seed
19.87
Protein 13%
38.26
Oil 13%
18.28

Composition

Protein 13%
38.26
Oil 13%
18.28
Sucrose db
3.53
Raffinose db
1.36
Stachyose db
3.73
Lysine
6.49
Essential Amino Acids
14.19