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Variety
Variety

LG2020 (2023)

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Quality Attributes

Intended Uses
Soy Sauce
Types
non-GM
Hilum Colors
black
Sizes
Medium
G/100 Seeds
15
Maturity Groups
2

Composition

Protein 13%
33.58
Oil 13%
19.76
Sucrose db
6.6
Raffinose db
0.9
Stachyose db
4.8
Lysine
6.88%
Essential Amino Acids
14.88%





LG2020 Samples (2023)

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Variety
Sample LG2020

202398033003MN

Quality Attributes

Intended Use
Soy Sauce
Type
non-GM
Hilum Color
black


Size
Medium
G/100 Seed
15
Protein 13%
33.58
Oil 13%
19.76

Composition

Protein 13%
33.58
Oil 13%
19.76
Sucrose db
6.6
Raffinose db
0.9
Stachyose db
4.8
Lysine
6.88%
Essential Amino Acids
14.88%


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