L155-21C - Specialty U.S. Soy Database

Variety

Variety

L155-21C (2023)

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Quality Attributes

Intended Uses

general use,Tofu

Types

non-GM

Hilum Colors

white, yellow, clear

Sizes

Medium, Large

G/100 Seeds

21

Composition

Protein 13%

36.41

Oil 13%

18.455

Sucrose db

5.35

Raffinose db

0.85

Stachyose db

4.55

Lysine

3.32

Essential Amino Acids

14.575

L155-21C Samples (2023)

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Variety

Sample L155-21C

202398080024MN

Quality Attributes

Intended Use

General Use

Type

non-GM

Hilum Color

white, yellow, clear

Size

Medium

G/100 Seed

18.9

Protein 13%

36.22

Oil 13%

18.1

Composition

Protein 13%

36.22

Oil 13%

18.1

Sucrose db

6

Raffinose db

0.8

Stachyose db

4.4

Lysine

6.72%

Essential Amino Acids

14.53%

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Variety

Sample L155-21C

202398080102MN

Quality Attributes

Intended Use

Tofu

Type

non-GM

Hilum Color

white, yellow, clear

Size

Medium

G/100 Seed

17.9

Protein 13%

37.23

Oil 13%

18.35

Composition

Protein 13%

37.23

Oil 13%

18.35

Sucrose db

5.4

Raffinose db

0.9

Stachyose db

4.5

Lysine

6.73%

Essential Amino Acids

14.56%

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Variety

Sample L155-21C

202398080105MN

Quality Attributes

Intended Use

Tofu

Type

non-GM

Hilum Color

white, yellow, clear

Size

Large

G/100 Seed

24.1

Protein 13%

36.82

Oil 13%

18.44

Composition

Protein 13%

36.82

Oil 13%

18.44

Sucrose db

5.4

Raffinose db

0.9

Stachyose db

4.9

Lysine

6.64%

Essential Amino Acids

14.50%

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Variety

Sample L155-21C

202398080106MN

Quality Attributes

Intended Use

Tofu

Type

non-GM

Hilum Color

white, yellow, clear

Size

Medium

G/100 Seed

19.2

Protein 13%

35.59

Oil 13%

18.81

Composition

Protein 13%

35.59

Oil 13%

18.81

Sucrose db

4.7

Raffinose db

0.8

Stachyose db

4.2

Lysine

6.71%

Essential Amino Acids

14.65%