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Variety
Variety

HM14-3614-4 (2021)

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Quality Attributes

Intended Uses
tofu, natto, miso, soy milk
Hilum Colors
brown
Sizes
Average
G/100 Seeds
15.1

Composition

Protein 13%
36.67
Oil 13%
17.61
Sucrose db
4.6
Raffinose db
0.9
Stachyose db
3.9
Lysine
6.8
Essential Amino Acids
14.5


Isoflavone Data

Daidzin
0.84
Glycitin
0.06
Genistin
1.24
Total Isoflavones
2.14




HM14-3614-4 Samples (2021)

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Variety
Sample HM14-3614-4

202198040033

Quality Attributes

Intended Use
tofu, natto, miso, soy milk
Hilum Color
brown


Size
Average
G/100 Seed
15.1
Protein 13%
36.67
Oil 13%
17.61

Composition

Protein 13%
36.67
Oil 13%
17.61
Sucrose db
4.6
Raffinose db
0.9
Stachyose db
3.9
Lysine
6.8
Essential Amino Acids
14.5


Isoflavone Data

Daidzin
0.84
Glycitin
0.06
Genistin
1.24
Total Isoflavones
2.14


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