HFI 072 - Specialty U.S. Soy Database

Variety

Variety

HFI 072 (2020)

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Quality Attributes

Intended Uses

tofu, miso

Types

organic

Hilum Colors

white, yellow, clear

Sizes

Average

G/100 Seeds

17.145

maturity group 0

Maturity Groups

0.70

Composition

Protein 13%

38.545

Oil 13%

17.525

Sucrose db

3.13

Raffinose db

1.16

Stachyose db

3.815

Lysine

3.225

Essential Amino Acids

14.19

HFI 072 Samples (2020)

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Variety

Sample HFI 072

202098025003

Quality Attributes

Intended Use

tofu, miso

Type

organic

Hilum Color

white, yellow, clear

Size

Average

G/100 Seed

16.87

Protein 13%

38.07

Oil 13%

17.80

Composition

Protein 13%

38.07

Oil 13%

17.80

Sucrose db

3.02

Raffinose db

1.13

Stachyose db

4.06

Lysine

6.45

Essential Amino Acids

13.99

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Variety

Sample HFI 072

202098025004

Quality Attributes

Intended Use

tofu, miso

Type

organic

Hilum Color

white, yellow, clear

Size

Average

G/100 Seed

15.79

Protein 13%

39.95

Oil 13%

17.22

Composition

Protein 13%

39.95

Oil 13%

17.22

Sucrose db

2.98

Raffinose db

1.16

Stachyose db

4.05

Lysine

6.50

Essential Amino Acids

14.27

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Variety

Sample HFI 072

202098025005

Quality Attributes

Intended Use

tofu, miso

Type

organic

Hilum Color

white, yellow, clear

Size

Average

G/100 Seed

18.76

Protein 13%

38.47

Oil 13%

17.10

Composition

Protein 13%

38.47

Oil 13%

17.10

Sucrose db

3.26

Raffinose db

1.12

Stachyose db

3.92

Lysine

6.51

Essential Amino Acids

14.39

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Variety

Sample HFI 072

202098025006

Quality Attributes

Intended Use

tofu, miso

Type

organic

Hilum Color

white, yellow, clear

Size

Average

G/100 Seed

15.53

Protein 13%

37.14

Oil 13%

17.51

Composition

Protein 13%

37.14

Oil 13%

17.51

Sucrose db

3.42

Raffinose db

1.21

Stachyose db

3.95

Lysine

6.49

Essential Amino Acids

14.25

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Variety

Sample HFI 072

202098025007

Quality Attributes

Intended Use

tofu, miso

Type

organic

Hilum Color

white, yellow, clear

Size

Average

G/100 Seed

16.90

Protein 13%

38.75

Oil 13%

17.95

Composition

Protein 13%

38.75

Oil 13%

17.95

Sucrose db

2.84

Raffinose db

1.19

Stachyose db

3.57

Lysine

6.47

Essential Amino Acids

14.26