Quality Attributes
Intended Uses
miso
Types
organic, non-GMO
Hilum Colors
white, yellow, clear
Sizes
Average
G/100 Seeds
15.25
Maturity Groups
0.70
Composition
Protein 13%
32.66
Oil 13%
18.68
Sucrose db
6.08
Raffinose db
1.18
Stachyose db
3.66
Lysine
6.73
Essential Amino Acids
14.50