Quality Attributes
Intended Uses
tofu, miso, soymilk
Types
non-GMO
Hilum Colors
white, yellow, clear
Sizes
Average
G/100 Seeds
20.48
Maturity Groups
1.80
Composition
Protein 13%
32.90
Oil 13%
19.33
Sucrose db
5.27
Raffinose db
1.00
Stachyose db
3.87
Lysine
6.71
Essential Amino Acids
14.62