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Variety
Variety

GSP EXP 1.5 (2023)

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Quality Attributes

Intended Uses
Tofu, Soy Milk, High Oleic
Types
non-GM
Hilum Colors
buff
Sizes
Medium
G/100 Seeds
19.1
Maturity Groups
1.5

Composition

Protein 13%
34.68
Oil 13%
18.62
Sucrose db
5.8
Raffinose db
1
Stachyose db
4.7
Lysine
6.75%
Essential Amino Acids
14.75%





GSP EXP 1.5 Samples (2023)

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Variety
Sample GSP EXP 1.5

202398010016MN

Quality Attributes

Intended Use
Tofu, Soy Milk, High Oleic
Type
non-GM
Hilum Color
buff


Size
Medium
G/100 Seed
19.1
Protein 13%
34.68
Oil 13%
18.62

Composition

Protein 13%
34.68
Oil 13%
18.62
Sucrose db
5.8
Raffinose db
1
Stachyose db
4.7
Lysine
6.75%
Essential Amino Acids
14.75%


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