Quality Attributes
Intended Uses
tofu, miso, soy milk
Hilum Colors
white, yellow, clear
Sizes
Average
G/100 Seeds
17.8
Maturity Groups
3.5
Composition
Protein 13%
39.06
Oil 13%
18.035
Sucrose db
4.25
Raffinose db
1
Stachyose db
3.45
Lysine
3.3
Essential Amino Acids
14.3
Isoflavone Data
Daidzin
0.72
Glycitin
0.05
Genistin
0.9
Total Isoflavones
1.67